Published in
Springer, Journal of Food Measurement and Characterization, 3(16), p. 2292-2299, 2022
DOI: 10.1007/s11694-022-01334-0
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Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis
Journal article published in 2022 by
Muhammad Azam,
Muhammad Saeed,
Tanveer Ahmad,
Iqra Yamin,
Wahab Ali Khan,
Muhammad Waheed Iqbal 
,
Shahid Mahmood,
Muhammad Rizwan,
Tahreem Riaz
,
Shahid Mahmood,
Muhammad Rizwan,
Tahreem Riaz
This paper is made freely available by the publisher.
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