Recent Advances in the Production, Analysis, and Application of Galacto-Oligosaccharides

Taylor and Francis Group, Food Reviews International, 8(39), p. 5814-5843, 2022

Journal article published in 2022 by Muhammad Waheed Iqbal

, Shahid Mahmood, Humna Liaqat, Anam Mushtaq, Sonia Khan, Sabahat Amin, Xianghui Qi

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