Ondrej Kosik - Dissemin

All papers authored by Ondrej Kosik

This paper is made freely available by the publisher.

2023 Anneke Prins

, Ondrej Kosik

Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat

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2021 Mark D. Wilkinson

, Ondrej Kosik

, Kirstie Halsey

, Hannah Walpole, Jessica Evans

, Abigail J. Wood, Jane L. Ward, Rowan A. C. Mitchell, Alison Lovegrove, Peter R. Shewry

RNAi suppression of xylan synthase genes in wheat starchy endosperm

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Sarah Raffan, Caroline Sparks, Alison Huttly, Lucy Hyde, Damiano Martignago, Andrew Mead, Steven J. Hanley, Paul A. Wilkinson, Gary Barker

, Keith J. Edwards, Tanya Y. Curtis, Sarah Usher, Ondrej Kosik

, Nigel G. Halford

Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2

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This paper was not found in any repository, but could be made available legally by the author.

2020 Ondrej Kosik

, Marissa V. Romero, Evelyn H. Bandonill, Riza G. Abilgos-Ramos, Nese Sreenivasulu, Peter Shewry, Alison Lovegrove

Diversity of content and composition of cell wall-derived dietary fibre in polished rice

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Byoung Min, Louise Salt, Peter Wilde

, Ondrej Kosik

, Kirsty Hassall

, Alexandra Przewieslik-Allen, Amanda J. Burridge

, Mervin Poole, John Snape, Luzie Wingen, Richard Haslam

, Simon Griffiths, Peter R. Shewry

Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

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Till K. Pellny, Archana Patil, Abigail J. Wood, Jackie Freeman, Kirstie Halsey

, Amy Plummer, Ondrej Kosik

, Henry Temple, Joel D. Collins, Paul Dupree, Simon Berry, Peter R. Shewry

, Alison Lovegrove, Andrew L. Phillips, Rowan A. C. Mitchell

Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking

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Sabiha Parween, Joanne J. Anonuevo, Vito M. Butardo, Gopal Misra, Roslen Anacleto, Cindy Llorente, Ondrej Kosik

, Marissa V. Romero, Evelyn H. Bandonill, Merlyn S. Mendioro, Alison Lovegrove, Alisdair R. Fernie, Yariv Brotman, Nese Sreenivasulu

Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms

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Alison Lovegrove, Luzie U. Wingen, Amy Plummer, Abigail Wood, Diana Passmore, Ondrej Kosik

, Jackie Freeman, Rowan A. C. Mitchell, Kirsty Hassall

, Mehmet Ulker, Karolina Tremmel-Bede, Marianna Rakszegi, Zoltán Bedő, Marie-Reine Perretant, Gilles Charmet and 8 other authors

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

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Peter Shewry, Ondrej Kosik

, Till Pellny, Alison Lovegrove

Wheat Cell Wall Polysaccharides (Dietary Fibre)

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2019 Suzanne Harris

, Andrea Monteagudo-Mera, Ondrej Kosik

, Dimitris Charalampopoulos, Peter Shewry, Alison Lovegrove

Comparative prebiotic activity of mixtures of cereal grain polysaccharides

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Alison Lovegrove, Ondrej Kosik

, Evelyn Bandonill, Riza Abilgos-Ramos, Marissa Romero, Nese Sreenivasulu, Peter Shewry

Improving Rice Dietary Fibre Content and Composition for Human Health

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O. Gouseti

, A. Lovegrove, O. Kosik

, P. J. Fryer, C. Mills, F. Gates, G. Tucker, C. Latty, P. Shewry

, S. Bakalis

Exploring the Role of Cereal Dietary Fiber in Digestion

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Rakesh Bhatia

, Sue Dalton, Luned A. Roberts, Odin M. Moron-Garcia, Rosario Iacono

, Ondrej Kosik

, Joe A. Gallagher, Maurice Bosch

Modified expression of ZmMYB167 in Brachypodium distachyon and Zea mays leads to increased cell wall lignin and phenolic content

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Suzanne Harris

, Stephen Powers, Andrea Monteagudo-Mera, Ondrej Kosik

, Alison Lovegrove, Peter Shewry, Dimitris Charalampopoulos

Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation

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Angelika Kristek, Maria Wiese, Patrizia Heuer, Ondrej Kosik

, Manuel Y. Schär, Gulten Soycan, Sarah Alsharif, Gunter G. C. Kuhnle, Gemma Walton, Jeremy P. E. Spencer

Oat bran, but not its isolated bioactiveβ-glucans or polyphenols, have a bifidogenic effect in anin vitrofermentation model of the gut microbiota

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2018 Parvathy Prabhakumari, Afroditi Chatzifragkou, Ondrej Kosik

, Alison Lovegrove, Peter R. Shewry, Dimitris Charalampopoulos

Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples

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Andrea Monteagudo-Mera

, Afroditi Chatzifragkou, Ondrej Kosik

, Glenn Gibson, Alison Lovegrove, Peter R. Shewry, Dimitris Charalampopoulos

Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples

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Michele Andrea De Santis, Ondrej Kosik

, Diana Passmore, Zina Flagella, Peter R. Shewry, Alison Lovegrove

Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes

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Michele A. De Santis, Ondrej Kosik

, Diana Passmore, Zina Flagella, Peter R. Shewry, Alison Lovegrove

Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes

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Ai Ling Ho, Ondrej Kosik

, Alison Lovegrove, Dimitris Charalampopoulos, Robert A. Rastall

In vitro fermentability of xylo -oligosaccharide and xylo -polysaccharide fractions with different molecular weights by human faecal bacteria

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All papers authored by Ondrej Kosik