Kirsty L. Hassall
github.com
0000-0003-0033-1136
3 papers found
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Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor
Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour
Disentangling juxtacrine from paracrine signalling in dynamic tissue
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