Diana Pinto
0000-0001-8534-3739
Research Fellow in Requimte/LAQV - Faculty of Pharmacy, University of Porto
73 papers found
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Microwave extraction of kiwiberry leaves: A promising source of bioactive compounds
Portuguese vineyard pruning as a source of phenolic compounds for cosmetic formulations
Application of a green extraction technique to the sustainable recovery of polyphenols from Castanea sativa shells: Bioactivity, in vitro radical scavenging ability and effects on intestinal cells
Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review
Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach
Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts
Valorisation of undervalued chestnut (Castanea sativa Mill.) shell bioactive compounds recovered by Supercritical Fluid Extraction: A promising nutraceutical ingredient
Optimization of Ultrasound-Assisted Extraction of phenolic and antioxidant compounds from industrial chestnut shells using response surface methodology: A new potential cosmetic ingredient
Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology
Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations
Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro
Chestnut
Design and characterization of an organogel system containing ascorbic acid microparticles produced with propolis by-product
'Response surface evaluation of Subcritical Water Extraction conditions of Castanea sativa shells bioactive compounds: A cosmetic application' - Dissertation of the Master in Quality Control, Scientific Area in Cosmetics and Body Hygiene Products
Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability
'Valorization of chestnut by-products (Castanea Sativa Mill.) for cosmetic industry'- Seminar of the Master in Quality Control, Scientific Area in Cosmetics and Body Hygiene Products
Portuguese vine canes as source of active compounds for skin purposes
Bioactivity and radical scavenging capacity of Castanea sativa shell extract obtained by subcritical water extraction
Determination of the phenolic composition of vine-canes subcritical water extracts and its utilization for production of a topical formulation
Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels
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