Vanessa Vieira
0000-0003-0408-9666
Deifil Technology Lda
15 papers found
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The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients
Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications
Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals
Violência contra a mulher e enfrentamento na percepção dos profissionais de saúde da atenção básica
Solvent and temperature effects on the solubility of syringic, vanillic or veratric acids: Experimental, modeling and solid phase studies
Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal
Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
Nutritional and Biochemical Profiling of Leucopaxillus candidus (Bres.) Singer Wild Mushroom
Nutritional and biochemical profiling of leucopaxillus candidus (bres.) singerwild mushroom
Wild Morchella conica Pers. from different origins: A comparative study of nutritional and bioactive properties
Expanding Current Knowledge on the Chemical Composition and Antioxidant Activity of the Genus Lactarius
Insights in the antioxidant synergistic effects of combined edible mushrooms: Phenolic and polysaccharidic extracts of boletus edulis and Marasmius oreades
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