Published in
Elsevier, Food Chemistry, (384), p. 132514, 2022
DOI: 10.1016/j.foodchem.2022.132514
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Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients
Journal article published in 2022 by
Júlia C. Kessler 
,
Vanessa Vieira ,
Isabel M. Martins,
Yaidelin A. Manrique,
Patrícia Ferreira,
Ricardo C. Calhelha,
Andreia Afonso,
Lillian Barros,
Alírio E. Rodrigues,
Madalena M. Dias
,
Vanessa Vieira ,
Isabel M. Martins,
Yaidelin A. Manrique,
Patrícia Ferreira,
Ricardo C. Calhelha,
Andreia Afonso,
Lillian Barros,
Alírio E. Rodrigues,
Madalena M. Dias
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