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Alimentos, Sars-CoV-2 e Covid-19: contato possível, transmissão improvável
Download from doi.orgMicrobiological characteristics of canastra cheese during manufacturing and ripening
UploadAllergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products
Download from doi.orgLactic Acid Bacteria Application to Decrease Food Allergies
UploadCell-Cell Communication in Lactic Acid Bacteria
UploadB-Group Vitamin-Producing Lactic Acid Bacteria
UploadPerformance of a chromogenic medium for the isolation of Listeria monocytogenes in food
Download from www.researchgate.netIncidence of Yersinia spp. in food in Sao Paulo, Brazil
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