Mark Turner
scholar.google.com.au
0000-0003-2770-852X
University of Queensland
84 papers found
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Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile Stresses
An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts
Cyclic di-AMP Oversight of Counter-Ion Osmolyte Pools Impacts Intrinsic Cefuroxime Resistance in Lactococcus lactis
Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability
Comparison between cage and free-range egg production on microbial composition, diversity and the presence of Salmonella enterica
The impact of commercial prebiotics on the growth, survival and nisin production by Lactococcus lactis 537 in milk
Isolation and Evaluation of Anti-Listeria Lactococcus lactis from Vegetal Sources
Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH
Control of Listeria monocytogenes on ready-to-eat ham and fresh cut iceberg lettuce using a nisin containing Lactococcus lactis fermentate
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses
Future probiotic foods
Osmoregulation via Cyclic di-AMP Signaling
Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage
Engineering Escherichia coli for propionic acid production through the Wood–Werkman cycle
Onward and [K + ]Upward: a New Potassium Importer under the Spell of Cyclic di-AMP
New insights into cooked rice quality by measuring modulus, adhesion and cohesion at the level of an individual rice grain
Anti-staling of high-moisture starchy food: Effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes
The impact of variable high pressure treatments and/or cooking of rice on bacterial populations after storage using culture-independent analysis
Characterisation of Lactococcus lactis isolates from herbs, fruits and vegetables for use as biopreservatives against Listeria monocytogenes in cheese
Sustained Simultaneous Delivery of Metronidazole and Doxycycline From Polycaprolactone Matrices Designed for Intravaginal Treatment of Pelvic Inflammatory Disease
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