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Elsevier, Journal of Dairy Science, 8(104), p. 8363-8379, 2021

DOI: 10.3168/jds.2021-20398

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Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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