Sabine Danthine
0000-0002-0008-676X
Université de Liège
104 papers found
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Influence of SFC, microstructure and polymorphism on texture (hardness) of binary blends of fats involved in the preparation of industrial shortenings
Blending of hydrogenated low-erucic acid rapeseed oil, low-erucic acid rapeseed oil, and hydrogenated palm oil or palm oil in the preparation of shortenings
Physical and textural characteristics of hydrogenated low-erucic acid rapeseed oil and low-erucic acid rapeseed oil blends
Progress in milk fat globule membrane research: A review,Évolution des connaissances sur la membrane du globule gras du lait : Synthèse bibliographique
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