Sabine Danthine
0000-0002-0008-676X
Université de Liège
104 papers found
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Vegetal creams: An alternative to dairy creams. A review,Les crèmes végétales: Une alternative aux crèmes laitières (synthèse bibliographique)
Influence of steam explosion on physicochemical properties and hydrolysis rate of pure cellulose fibers
Enzymatic interesterification of palm oil and fractions: monitoring the degree of interesterification using different methods.
Study on the susceptibility of the bovine milk fat globule membrane proteins to enzymatic hydrolysis and organization of some of the proteins
Flaxseed proteins: food uses and health benefits
Preservation of industrial's lactic acid bacteria (probiotics) by freeze-drying,Techniques de séchage des starters lactiques et mécanismes affectant la viabilité cellulaire suite à la lyophilisation
Effect of ageing on different egg yolk fractions on surface properties at the air–water interface
Milk fat globule membrane and buttermilks: From composition to valorization,La membrane du globule gras du lait et les babeurres: De leur composition à leur valorisation
Enzymatic Interesterification of Anhydrous Milk Fat with Rapeseed and/or Linseed Oil: Oxidative Stability
Calorimetric study of milk fat/rapeseed oil blends and their interesterification products
Physicochemical Properties of European Bakery Margarines With and Without Trans Fatty Acids
Enrichment of Anhydrous Milk Fat in Polyunsaturated Fatty Acid Residues from Linseed and Rapeseed Oils through Enzymatic Interesterification
Proteome analysis of the bovine milk fat globule: Enhancement of membrane purification
Enzymatically prepared n-alkyl esters of glucuronic acid: The effect of freeze-drying conditions and hydrophobic chain length on thermal behavior
Effect of proteose-peptone addition on some physico-chemical characteristics of recombined dairy creams
Comparative analysis of triacylglycerol composition, melting properties and polymorphic behavior of palm oil and fractions
Determination of solid fat content (SFC) of binary fat blends and use of these data to predict SFC of selected ternary fat blends containing low-erucic rapeseed oil
Contribution to the study of camel milk fat globule membrane
Physicochemical characteristics of ternary fat blends involving low-erucic rapeseed oil
Comparison of steam and nitrogen in the physical deacidification of soybean oil
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