Sabine Danthine - Dissemin

Papers authored by Sabine Danthine

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2016 S. Delacharlerie, R. Petrut, S. Deckers, E. Flöter, C. Blecker, S. Danthine

Structuring effects of lecithins on model fat systems: A comparison between native and hydrolyzed forms

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Vlad Mureșan

, Sabine Danthine

, Andruța Elena Mureșan, Emil Racolța, Christophe Blecker, Sevastița Muste, Carmen Socaciu, Vincent Baeten

In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example

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Ines Makhlouf-Gafsi, Samia Baklouti, Abir Mokni, Sabine Danthine

, Hamadi Attia, Christophe Blecker, Souhail Besbes

, Manel Masmoudi

Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps

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Sheida Kadivar, Nathalie De Clercq, Sabine Danthine

, Koen Dewettinck

Crystallization and polymorphic behavior of enzymatically produced sunflower oil based cocoa butter equivalents

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

M. Hamaidia, P.-Y. Barez, A. Carpentier, S. Lebecque, K. Miazek, A. Paul, S. N. Sriramareddy, B. Staumont, S. Danthine

, M. Deleu, M. Frederich, E. De Pauw, P. Delaplace, F. Delvigne, D. Goffin and 5 other authors

From Valeriana officinalis to cancer therapy: The success of a bio-sourced compound,De la valériane au traitement du cancer: Le succès d’un composé biosourcé

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Diem Chi Doan, Chi Diem Doan, Iris Tavernier, Mohd Dona Bin Sintang, Sabine Danthine

, Davy Van de Walle, Tom Rimaux, Koen Dewettinck

Crystallization and Gelation Behavior of Low- and High Melting Waxes in Rice Bran Oil: a Case-Study on Berry Wax and Sunflower Wax

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A. Paul, M. Frederich, R. Uyttenbroeck, S. Hatt, P. Malik, S. Lebecque, M. Hamaidia, K. Miazek, D. Goffin, L. Willems, M. Deleu, M.-L. Fauconnier, A. Richel, E. De Pauw, C. Blecker and 4 other authors

Grasshoppers as a food source? A review,Les criquets: Une nouvelle source d’aliments ? (synthèse bibliographique)

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K. Miazek, S. Lebecque, M. Hamaidia, A. Paul, S. Danthine

, L. Willems, M. Frederich, E. De Pauw, M. Deleu, A. Richel, D. Goffin

Sphingolipids: Promising lipid-class molecules with potential applications for industry. A review,Sphingolipides: Des molécules lipidiques à haut potentiel de valorisation présentant de nombreuses applications industrielles (synthèse bibliographique)

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R. Uyttenbroeck, S. Hatt, A. Paul, F. Boeraeve, J. Piqueray, F. Francis, S. Danthine

, M. Frederich, M. Dufrêne, B. Bodson, A. Monty

Pros and cons of flowers strips for farmers. A review,Avantages et inconvénients des bandes fleuries pour les agriculteurs (Synthèse bibliographique)

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2015 Raul Flaviu Petrut, Sabine Danthine

, Christophe Blecker

Assessment of partial coalescence in whippable oil-in-water food emulsions

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J. Yamoneka, Paul Malumba Kamba

, Christophe Blecker, M. Gindo, M. Richard, G. Richard, Marie-Laure Fauconnier, Georges Lognay, Sabine Danthine

Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed fat

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Abir Mokni Ghribi, Ines Maklouf Gafsi, Christophe Blecker, Sabine Danthine

, Hamadi Attia, Souhail Besbes

Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates

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Ines Makhlouf-Gafsi, Abir Mokni-Ghribi, Brahim Bchir, Hary Razafindralambo, Sabine Danthine

, Hamadi Attia, Christophe Blecker, Souhail Besbes

Foamability and Foam Stability of Male and Female Date Palm Sap (Phoenix dactylifera L.) During the Collection Period

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Abir Mokni Ghribi, Ines Maklouf Gafsi, Ines Maklouf Gafsi, Assaâd Sila, Christophe Blecker, Sabine Danthine

, Hamadi Attia, Ali Bougatef, Souhail Besbes

Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

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Abir Mokni Ghribi, Assaâd Sila, Ines Maklouf Gafsi, Christophe Blecker, Sabine Danthine

, Hamadi Attia, Ali Bougatef, Souhail Besbes

Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours

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Rudy Caparros Megido, Taofic Alabi, Clément Nieus, Christophe Blecker, Sabine Danthine

, Jan Bogaert, Éric Haubruge, Frédéric Francis

Optimisation of a cheap and residential small-scale production of edible crickets with local by-products as an alternative protein-rich human food source in Ratanakiri Province, Cambodia

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Mathias Florian Tiappi Deumaga, Thomas Happi Emaga, Raphael Tchokouassom, Caroline Vanderghem, Mario Aguedo, Sébastien Gillet, Nicolas Jacquet, S. Danthine

, Deleu Magali, Aurore Richel

Genotype contribution to the chemical composition of banana rachis and implications for thermo/biochemical conversion

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Jeroen Maes, Sitharam Kodali, Sabine Danthine

, Véronique Gibon

Influence of Enzymatic Remediation on Compositional and Thermal Properties of Palm Oil and Palm Oleins from Dry Fractionation

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Hager Atrous, Nasreddine Benbettaieb, Sabine Danthine

, Faouzi Hosni, Christophe Blecker, Hamadi Attia, Dorra Ghorbel

Effect of γ-radiation on free radicals formation, structural changes and functional properties of wheat starch

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Fatma Abbès, Manel Masmoudi, Wissal Kchaou, Sabine Danthine

, Christophe Blecker, Hamadi Attia, Souhail Besbes

Effect of enzymatic treatment on rheological properties, glass temperature transition and microstructure of date syrup

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Papers authored by Sabine Danthine