Sabine Danthine
0000-0002-0008-676X
Université de Liège
104 papers found
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High-intensity Ultrasound as a Tool to Form Water in Oleogels Emulsions Structured by Lipids Oleogelators
Efficiency of Osmotic Dehydration of Pomegranate Seeds in Polyols Solutions Using Response Surface Methodology
Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution
Palm-based fat crystallized at different temperatures with and without high-intensity ultrasound in batch and in a scraped surface heat exchanger
Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats
Effect of high‐intensity ultrasound on the oleogelation and physical properties of high melting point monoglycerides and triglycerides oleogels
Systematic Investigation of Co-Crystallization Properties in Binary and Ternary Mixtures of Triacylglycerols Containing Palmitic and Oleic Acids in Relation with Palm Oil Dry Fractionation
Physicochemical Properties of Palm Oil‐Based Puff Pastry Model Margarines Related to their Baking Performance in Long Term Storage
Effect of sonication pretreatment on physicochemical, surface, thermal, and functional properties of fibro‐proteic extracts from male date palm flowers
Effect of Milk Fat Concentration on Fat Crystallization of Palm Oil‐Based Shortenings
Effect of processing conditions as high‐intensity ultrasound, agitation, and cooling temperature on the physical properties of a low saturated fat
Optimization of ultrasound‐assisted osmotic dehydration of pomegranate seeds ( Punica granatum L.) using response surface methodology
Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation
Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers
Characteristics and processing challenges of camel milk cream
Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions
Physico-chemical and functional properties of dried male date palm flowers
Labeling Regulations and Quality Control of Honey Origin: A Review
Relating crystallization behavior of monoacylglycerols-diacylglycerol mixtures to the strength of their crystalline network in oil
Effect of sonication pretreatment on physico-chemical, surface and thermal properties of date palm pollen protein concentrate
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