Published in
Wiley, European Journal of Lipid Science and Technology, 1(123), p. 2000155, 2020
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Physicochemical Properties of Palm Oil‐Based Puff Pastry Model Margarines Related to their Baking Performance in Long Term Storage
Journal article published in 2020 by
Roxane Detry,
Vera Van Hoed,
Jérôme Sterckx,
Catherine Deledicque,
Kiyotaka Sato,
Christophe Blecker,
Sabine Danthine 
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