Iris Tavernier
0000-0001-9109-4070
Universiteit Gent
4 papers found
Refreshing results…
Relating crystallization behavior of monoacylglycerols-diacylglycerol mixtures to the strength of their crystalline network in oil
Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties
Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides
Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels
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