Antonio Trani - Dissemin

All papers authored by Antonio Trani

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2023 Enrico V. Perrino

, Zuhair N. A. Mahmoud

, Francesca Valerio

, Valeria Tomaselli

, Robert P. Wagensommer

, Antonio Trani

Synecology of Lagoecia cuminoides L. in Italy and evaluation of functional compounds presence in its water or hydroalcoholic extracts

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2022 Michele Faccia

, Giuseppe Natrella

, Giuseppe Gambacorta

, Antonio Trani

Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese

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2021 Enrico V. Perrino

, Francesca Valerio

, Shaima Jallali, Antonio Trani

, Giuseppe N. Mezzapesa

Ecological and Biological Properties of Satureja cuneifolia Ten. and Thymus spinulosus Ten.: Two Wild Officinal Species of Conservation Concern in Apulia (Italy). A Preliminary Survey

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Enrico V. Perrino

, Francesca Valerio

, Ahmed Gannouchi, Antonio Trani

, Giuseppe Mezzapesa

Ecological and Plant Community Implication on Essential Oils Composition in Useful Wild Officinal Species: A Pilot Case Study in Apulia (Italy)

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2020 Yaqin Wang, Antonio Trani

, Antti Knaapila

, Sami Hietala, Rossana Coda, Kati Katina, Ndegwa Henry Maina

The effect of in situ produced dextran on flavour and texture perception of wholegrain sorghum bread

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2019 Mariacinzia Rutigliano, Gianluca Picariello

, Antonio Trani

, Aldo Di Luccia

, Barbara la Gatta

Protein aggregation in cooked pork products: New details on the supramolecular organization

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E. Pontonio, M. Montemurro, D. Pinto, B. Marzani, A. Trani

, G. Ferrara, A. Mazzeo, M. Gobbetti, C. G. Rizzello

Lactic Acid Fermentation of Pomegranate Juice as a Tool to Improve Antioxidant Activity

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N. Thligene, G. N. Mezzapesa, D. Mondelli, A. Trani

, P. Veronico, M. T. Melillo, S. Dumontet, T. Miano, N. Sasanelli

Effect of coffee silver skin and brewers’ spent grain in the control of root-knot nematodes

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Giuseppe Gambacorta

, Antonio Trani

, Cristina Fasciano, Vito Michele Paradiso, Michele Faccia

Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines

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2018 Fatima Z. Makhlouf, Giacomo Squeo

, Malika Barkat, Antonio Trani

, Francesco Caponio

Antioxidant activity, tocopherols and polyphenols of acornoil obtained from Quercus species grown in Algeria

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Naouel Admane

, Francesco Genovese, Giuseppe Altieri

, Antonella Tauriello, Antonio Trani

, Giuseppe Gambacorta

, Vincenzo Verrastro, Giovanni Carlo Di Renzo

Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging

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M. Faccia, A. Trani

, G. Natrella, G. Gambacorta

Short communication: Chemical-sensory and volatile compound characterization of ricotta forte, a traditional fermented whey cheese

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Patrizio Tremonte, Giuseppe Gambacorta, Gianfranco Pannella, Antonio Trani

, Mariantonietta Succi, Barbara La Gatta, Luca Tipaldi, Luigi Grazia, Elena Sorrentino, Raffaele Coppola, Aldo Di Luccia

NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana

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2017 Pasquale Filannino, Raffaella Di Cagno

, Antonio Trani

, Vincenzo Cantatore, Giuseppe Gambacorta, Marco Gobbetti

Lactic acid fermentation enriches the profile of biogenic compounds and enhances the functional features of common purslane ( Portulaca oleracea L.)

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Giuseppe Gambacorta

, Antonio Trani

, Rossana Punzi

, Cristina Fasciano

, Raffaele Leo, Giuseppe Fracchiolla, Michele Faccia

Impact of ultrasounds on the extraction of polyphenols during winemaking of red grapes cultivars from southern Italy

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A. Trani

, G. Gambacorta, P. Loizzo, A. Cassone, C. Fasciano, A. V. Zambrini, M. Faccia

Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk

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Antonella Pasqualone

, Rossana Punzi, Antonio Trani

, Carmine Summo, Vito Michele Paradiso, Francesco Caponio, Giuseppe Gambacorta

Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by-products by ultrasound-assisted technology and quality characterisation of the end product

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Graziana Difonzo, Annamaria Russo, Antonio Trani

, Vito M. Paradiso, Marianna Ranieri, Antonella Pasqualone, Carmine Summo, Grazia Tamma, Roccangelo Silletti, Francesco Caponio

Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity

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2016 A. Trani

, V. Verrastro, R. Punzi, M. Faccia, G. Gambacorta

Phenols, Volatiles and Sensory Properties of Primitivo Wines from the “Gioia Del Colle” PDO Area

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Antonio Trani

, Giuseppe Gambacorta, Tommaso F. Gomes, Pasqua Loizzo, Angela Cassone, Michele Faccia

Production and characterisation of reduced-fat and PUFA-enriched Burrata cheese

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All papers authored by Antonio Trani