Peter Zock - Dissemin

Papers authored by Peter Zock

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2016 Arno Greyling

, Anke C. C. M. van Mil, Peter L. Zock

, Daniel J. Green, Lorenzo Ghiadoni, Dick H. Thijssen

Assessing the perceived quality of brachial artery Flow Mediated Dilation studies for inclusion in meta-analyses and systematic reviews: description of data employed in the development of a scoring tool based on currently accepted guidelines

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Anne J. Wanders, Marjan Alssema, Marleen J. van Greevenbroek, Amany Elshorbagy, Peter L. Zock

, Jacqueline M. Dekker, Ingeborg A. Brouwer

Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans

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This paper is available in a repository.

Arno Greyling

, Anke C. C. M. van Mil, Peter L. Zock

, Daniel J. Green, Lorenzo Ghiadoni, Dick H. Thijssen

Adherence to guidelines strongly improves reproducibility of brachial artery flow-mediated dilation

Download from researchonline.ljmu.ac.uk

Nicole Neufingerl

, Ratna Djuwita, Anke Otten-Hofman, Reisi Nurdiani, Ursula Garczarek, Ahmad Sulaeman, Peter L. Zock

, Ans Eilander

Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey

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Jaike Praagman, Joline Wj Beulens, Marjan Alssema, Peter L. Zock

, Anne J. Wanders, Ivonne Sluijs, Yvonne T. van der Schouw

The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition–Netherlands cohort1,2

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Rajwinder K. Harika, Mariska Dötsch-Klerk, Peter L. Zock

, Ans Eilander

Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study

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Marcella Garsetti, Douglas A. Balentine, Peter L. Zock

, Wendy A. M. Blom, Anne J. Wanders

Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis

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2015 Ans Eilander, Rajwinder K. Harika, Peter L. Zock

Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

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James I. Dower, Johanna M. Geleijnse, Lieke Gijsbers, Peter L. Zock

, Daan Kromhout, Peter Ch Hollman

Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: A randomized, double-blind, placebo-controlled, crossover trial

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Geng Zong, Ann E. Scott, Helen R. Griffiths

, Peter L. Zock

, Thomas Dietrich

, Rachel S. Newson

Serum α-tocopherol has a nonlinear inverse association with periodontitis among US adults

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2014 Rouyanne T. Ras, Yvonne T. van der Schouw

, Elke A. Trautwein, Isabelle Sioen, Geertje W. Dalmeijer, Peter L. Zock

, Joline Wj Beulens

Intake of phytosterols from natural sources and risk of cardiovascular disease in the European Prospective Investigation into Cancer and Nutrition-the Netherlands (EPIC-NL) population

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Arno Greyling

, Rouyanne T. Ras, Peter L. Zock

, Mario Lorenz, Maria T. Hopman, Dick H. J. Thijssen, Richard Draijer

The Effect of Black Tea on Blood Pressure: A Systematic Review with Meta-Analysis of Randomized Controlled Trials

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2013 Rouyanne T. Ras, Martinette T. Streppel, Richard Draijer, Peter L. Zock

Flow-mediated dilation and cardiovascular risk prediction: A systematic review with meta-analysis

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Rouyanne T. Ras, Peter L. Zock

, Yvonne E. M. P. Zebregs, Neil R. Johnston, David J. Webb, Richard Draijer

Effect of polyphenol-rich grape seed extract on ambulatory blood pressure in subjects with pre- and stage I hypertension

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Rajwinder K. Harika, Ans Eilander, Marjan Alssema, Saskia J. M. Osendarp, Peter L. Zock

Intake of Fatty Acids in General Populations Worldwide Does Not Meet Dietary Recommendations to Prevent Coronary Heart Disease: A Systematic Review of Data from 40 Countries

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2012 Ilse P. G. Botden, Richard Draijer, Berend E. Westerhof, Joost H. W. Rutten, Janneke G. Langendonk, Eric J. G. Sijbrands, A. H. J. Danser, A. H. Jan Danser, Peter L. Zock

, Anton H. van den Meiracker

Red Wine Polyphenols Do Not Lower Peripheral or Central Blood Pressure in High Normal Blood Pressure and Hypertension

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S. S. Soedamah-Muthu, J. M. Geleijnse, E. J. Giltay, J. de Goede, J. de Goede, L. M. Oude Griep, E. Waterham, A. M. Teitsma-Jansen, B. J. M. Mulder, M.-J. de Boer, M. J. de Boer, J. W. Deckers, P. L. Zock

, D. Kromhout

Levels and trends in cardiovascular risk factors and drug treatment in 4837 elderly Dutch myocardial infarction patients between 2002 and 2006

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Isabelle Demonty, Rouyanne T. Ras, Henk C. M. van der Knaap, Linsie Meijer, Peter L. Zock

, Johanna M. Geleijnse, Elke A. Trautwein

The effect of plant sterols on serum triglyceride concentrations is dependent on baseline concentrations: a pooled analysis of 12 randomised controlled trials

Download from www.ncbi.nlm.nih.gov

2011 Daan Kromhout, Johanna M. Geleijnse, Janette de Goede, J. de Goede, Linda M. Oude Griep, Barbara J. M. Mulder, Menko-Jan de Boer, M. J. de Boer, Jaap W. Deckers, Eric Boersma, Peter L. Zock

, Erik J. Giltay

n-3 Fatty Acids, Ventricular Arrhythmia–Related Events, and Fatal Myocardial Infarction in Postmyocardial Infarction Patients With Diabetes

Download from diabetesjournals.org

Rajwinder K. Harika, Maeve C. Cosgrove, Saskia J. M. Osendarp, Petra Verhoef, Peter L. Zock

Fatty acid intakes of children and adolescents are not in line with the dietary intake recommendations for future cardiovascular health: A systematic review of dietary intake data from thirty countries

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Papers authored by Peter Zock