Peter Zock - Dissemin

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Papers authored by Peter Zock

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2011 Rouyanne T. Ras, Peter L. Zock

ORCID

, Richard Draijer

Tea Consumption Enhances Endothelial-Dependent Vasodilation; a Meta-Analysis

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2010 Linda A. J. van Mierlo, Peter L. Zock

ORCID

, Henk C. M. van der Knaap, Richard Draijer

Grape Polyphenols Do Not Affect Vascular Function in Healthy Men

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Berthold Koletzko, Ricardo Uauy, Andreu Palou, Frans Kok, Gerard Hornstra, Ans Eilander, Diego Moretti, Saskia Osendarp, Peter Zock

ORCID

, Sheila Innis

Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report

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2008 Ingeborg A. Brouwer

ORCID

, Merritt H. Raitt

ORCID

, Carla Dullemeijer, Dale F. Kraemer, Peter L. Zock

ORCID

, Cynthia Morris, Martijn B. Katan, William E. Connor, John A. Camm, Evert G. Schouten, John McAnulty

Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators

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Isabelle Demonty, Rouyanne T. Ras, Henk C. M. van der Knaap, Guus S. M. J. E. Duchateau, Linsie Meijer, Peter L. Zock

ORCID

, Johanna M. Geleijnse, Elke A. Trautwein

Continuous Dose-Response Relationship of the LDL-Cholesterol-Lowering Effect of Phytosterol Intake

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Carla Dullemeijer, Peter L. Zock

ORCID

, Ruben Coronel, Hester M. Den Ruijter, Martijn B. Katan, Robert-Jan M. Brummer

ORCID

, Frans J. Kok, Jet Beekman, Ingeborg A. Brouwer

ORCID

Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding

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2007 A. Eilander, D. C. Hundscheid, S. J. Osendarp, C. Transler, P. L. Zock

ORCID

Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: A review of human studies

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Peter L. Zock

ORCID

Postprandial lipoprotein metabolism—pivot or puzzle?

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H. Denruijter, G. Berecki, T. Opthof, A. Verkerk, P. Zock

ORCID

, R. Coronel

Pro- and antiarrhythmic properties of a diet rich in fish oil

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2006 P. L. Zock

ORCID

Do favourable effects of increasing unsaturated fat intake on cardiovascular disease risk outweigh the potential adverse effect on body weight?

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Ingeborg A. Brouwer

ORCID

, Peter L. Zock

ORCID

, A. John Camm, Dirk Böcker, Richard N. W. Hauer, Eric F. D. Wever, Carla Dullemeijer, Jacintha E. Ronden, Martijn B. Katan, Andrzej Lubinski, Helga Buschler, Evert G. Schouten, For The Sofa Study Group

Effect of Fish Oil on Ventricular Tachyarrhythmia and Death in Patients With Implantable Cardioverter Defibrillators

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Petra Ll L. Goyens, Mary E. Spilker, Peter L. Zock

ORCID

, Martijn B. Katan, Ronald P. Mensink

Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio

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A. C. G. van Ginneken, H. M. den Ruijter, P. L. Zock

ORCID

, A. O. Verkerk, A. Vanginneken, Ginneken, A. C. G., G. Berecki, H. Denruijter, Ruijter, H. M., C. A. Schumacher, Den, M. W. Veldkamp, A. Baartscheer and 5 other authors

Incorporated sarcolemmal fish oil fatty acids shorten pig ventricular action potentials

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Ingeborg A. Brouwer

ORCID

, Jan Heeringa, Johanna M. Geleijnse, Peter L. Zock

ORCID

, Jacqueline C. M. Witteman

Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study

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I. A. Brouwer, M. B. Katan, P. L. Zock

ORCID

Effects of n-3 fatty acids on arrhythmic events and mortality in the SOFA implantable cardioverter defibrillator trial [7]

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P. L. Zock

ORCID

Health problems associated with saturated and trans fatty acids intake

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2005 Dariush Mozaffarian, Anouk Geelen, Ingeborg A. Brouwer

ORCID

, Johanna M. Geleijnse, Peter L. Zock

ORCID

, Martijn B. Katan

Effect of Fish Oil on Heart Rate in Humans

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Anouk Geelen, Peter L. Zock

ORCID

, Ingeborg A. Brouwer

ORCID

, Martijn B. Katan, Jan A. Kors, Henk J. Ritsema van Eck, Evert G. Schouten

Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexes

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Margreet R. Olthof, Trinette van Vliet, Petra Verhoef, Peter L. Zock

ORCID

, Martijn B. Katan

Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humans.

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Petra L. L. Goyens, Mary E. Spilker, Peter L. Zock

ORCID

, Martijn B. Katan, Ronald P. Mensink

Compartmental modeling to quantify α-linolenic acid conversion after longer term intake of multiple tracer boluses

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