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Wiley, European Journal of Lipid Science and Technology, 9(117), p. 1370-1377, 2015

DOI: 10.1002/ejlt.201400513

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Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

Journal article published in 2015 by Ans Eilander, Rajwinder K. Harika, Peter L. Zock ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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