Adriano Ramos - Dissemin

All papers authored by Adriano Ramos

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2021 Mauro Fontana

, Aline Machado Pereira

, Estefania Júlia Dierings de Souza

, Adriano Hirsch Ramos

, Roberta Bascke Santos

, Bianca Pio Ávila

, Marcia Arocha Gularte

Understanding the Perception of Wine Consumers Using Free Word Association Technique

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Aline Machado Pereira

, Marcio Schmiele

, Estefania Júlia Dierings de Souza

, Bianca Pio Ávila

, Adriano Hirsch Ramos

, Elessandra Zavareze

, Marcia Arocha Gularte

Extrudate gluten‐free breakfast cereals from rice and corn flours with different amylose content: technological and sensory properties

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Adriano Hirsch Ramos

, Cristiano Dietrich Ferreira

, Ana Clara Antunes

, Jessica Fernanda Hoffmann

, Alessandro Oliveira Rios

, Maurício Oliveira

, Newiton da Silva Timm

Effects of the intensification of soybean defects: Degradation metabolism of carbohydrates, organic acids, proteins, lipids and phenolics

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Adriano Hirsch Ramos

, Maurício de Oliveira

, Cristiano Dietrich Ferreira

, Newiton da Silva Timm

Effects of the intensification of soybean defects: consequences on the physicochemical, technological, protein and oil properties

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2020 Lázaro da Costa Corrêa Cañizares

, Newiton da Silva Timm

, Adriano Hirsch Ramos

, Henrique Passos Neutzling, Cristiano Dietrich Ferreira, Maurício de Oliveira

Effects of moisture content and expansion method on the technological and sensory properties of white popcorn

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Newiton da Silva Timm

, Gustavo Heinrich Lang

, Adriano Hirsch Ramos

, Ricardo Scherer Pohndorf

, Cristiano Dietrich Ferreira

, Maurício de Oliveira

Effects of drying methods and temperatures on protein, pasting, and thermal properties of white floury corn

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All papers authored by Adriano Ramos