Newiton da Silva Timm

All papers authored by Newiton da Silva Timm

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2021 Lázaro da Costa Corrêa Cañizares, Newiton da Silva Timm

, Gustavo Heinrich Lang, Cesar Augusto Gaioso

, Cristiano Dietrich Ferreira, Maurício de Oliveira

Effects of using wind exhausters on the quality and cost of soybean storage on a real scale

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Adriano Hirsch Ramos

, Cristiano Dietrich Ferreira

, Ana Clara Antunes

, Jessica Fernanda Hoffmann

, Alessandro Oliveira Rios

, Maurício Oliveira

, Newiton da Silva Timm

Effects of the intensification of soybean defects: Degradation metabolism of carbohydrates, organic acids, proteins, lipids and phenolics

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Rui Carlos Zambiazi, Adriano Hirsch Ramos, Maurício de Oliveira, Cristiano Dietrich Ferreira, Alessandro de Oliveira Rios, Newiton da Silva Timm

Influence of germ storage from different corn genotypes on technological properties and fatty acid, tocopherol, and carotenoid profiles of oil

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Adriano Hirsch Ramos

, Maurício de Oliveira

, Cristiano Dietrich Ferreira

, Newiton da Silva Timm

Effects of the intensification of soybean defects: consequences on the physicochemical, technological, protein and oil properties

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2020 Newiton da Silva Timm

, Adriano Hirsch Ramos, Cristiano Dietrich Ferreira, Bárbara Biduski, Eberson Diedrich Eicholz, Maurício de Oliveira

Effects of drying temperature and genotype on morphology and technological, thermal, and pasting properties of corn starch

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Lázaro da Costa Corrêa Cañizares

, Newiton da Silva Timm

, Adriano Hirsch Ramos

, Henrique Passos Neutzling, Cristiano Dietrich Ferreira, Maurício de Oliveira

Effects of moisture content and expansion method on the technological and sensory properties of white popcorn

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Cristiano Dietrich Ferreira, Gustavo Heinrich Lang, Igor da Silva Lindemann, Igor da Silva Lindemann, Newiton da Silva Timm, Newiton da Silva Timm

, Jessica Fernanda Hoffmann, Valmor Ziegler, Maurício de Oliveira

Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage

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Newiton da Silva Timm

, Gustavo Heinrich Lang

, Adriano Hirsch Ramos

, Ricardo Scherer Pohndorf

, Cristiano Dietrich Ferreira

, Maurício de Oliveira

Effects of drying methods and temperatures on protein, pasting, and thermal properties of white floury corn

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Newiton da Silva Timm

, Gustavo H. Lang, Cristiano D. Ferreira, Ricardo S. Pohndorf

, Maurício Oliveira

Infrared radiation drying of parboiled rice: Influence of temperature and grain bed depth in quality aspects

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Valmor Ziegler, Newiton da Silva Timm

, Cristiano Dietrich Ferreira, Jorge Tiago Goebel, Ricardo Scherer Pohndorf, Maurício de Oliveira

Effects of drying temperature of red popcorn grains on the morphology, technological, and digestibility properties of starch

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All papers authored by Newiton da Silva Timm