E. G. Alves Filho
lattes.cnpq.br
0000-0003-1304-569X
Universidade Federal do Ceará
73 papers found
Refreshing results…
Use of chemically treated nopal cladodes as additive in the cassava starch composite films
Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits
NMR evaluation of apple cubes and apple juice composition subjected to two cold plasma technologies
Near infrared spectroscopy to rapid assess the rubber tree clone and the influence of maturation and disease at the leaves
Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility
Chemical profile of colorful bean (Phaseolus vulgaris L) flours: Changes influenced by the cooking method
Green Ultrasound-Assisted Extraction of Bioactive Compounds from Button Mushrooms, Potatoes, and Onion Peels
Corn starch based films treated by dielectric barrier discharge plasma
Chemometrics applied to physical, physicochemical and sensorial attributes of chicken hamburgers blended with green banana and passion fruit epicarp biomasses
Nopal cladode as a novel reinforcing and antioxidant agent for starch-based films: A comparison with lignin and propolis extract
Chemical composition and anticholinesterase activity of cultivated bulbs from Hippeastrum elegans, a potential tropical source of bioactive alkaloids
Multivariate correlation of the astringency sensory perception with the phenolic profiling of cashew apple genotypes
Untargeted GC/MS-based approach for identification of anti-inflammatory alkaloids from Hippeastrum elegans (Amaryllidaceae) using a human neutrophil model
Effect of Glow and Dielectric Barrier Discharges Plasma on Volatile and Non-volatile Chemical Profiling of Camu-Camu Juice
Metabolic profiling of probiotic low-sodium Prato cheese with flavour enhancers: usefulness of NMR spectroscopy and chemometric tools
Integrated UPLC-HRMS, Chemometric Tools, and Metabolomic Analysis of Forage Palm (Opuntia spp. and Nopalea spp.) to Define Biomarkers Associated with Non‑Susceptibility to Carmine Cochineal (Dactylopius opuntiae)
Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods
NMR Metabolomics and Metabolic Pathways Analysis of Cassava Genotypes at Different Harvesting Times and Cooking Characteristics
Thermal and non-thermal processing effect on açai juice composition
NIR and 1H qNMR methods coupled to chemometrics discriminate the chemotypes of the gastroprotective herb Egletes viscosa
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