Published in
Springer (part of Springer Nature), Food and Bioprocess Technology, 7(14), p. 1275-1286, 2021
DOI: 10.1007/s11947-021-02639-6
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Effect of Glow and Dielectric Barrier Discharges Plasma on Volatile and Non-volatile Chemical Profiling of Camu-Camu Juice
Journal article published in 2021 by
Elenilson G. Alves Filho 
,
Lorena Mara A. Silva,
Edy S. de Brito,
Débora R. G. Castro,
Jaqueline A. Bezerra,
Edgar A. Sanches,
Sueli Rodrigues,
Fabiano A. N. Fernandes,
Pedro Henrique Campelo
,
Lorena Mara A. Silva,
Edy S. de Brito,
Débora R. G. Castro,
Jaqueline A. Bezerra,
Edgar A. Sanches,
Sueli Rodrigues,
Fabiano A. N. Fernandes,
Pedro Henrique Campelo
This paper was not found in any repository, but could be made available legally by the author.
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