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Elsevier, Food Bioscience, (41), p. 100931, 2021

DOI: 10.1016/j.fbio.2021.100931

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Multivariate correlation of the astringency sensory perception with the phenolic profiling of cashew apple genotypes

Journal article published in 2021 by Dayana Calixto Braga, Elenilson Godoy Alves Filho ORCID, Paulo Riceli Vasconcelos Ribeiro, Ídila Maria da Silva Araújo, Edy Sousa de Brito ORCID, Deborah dos Santos Garruti
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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