Katya Anaya
Universidade Federal do Rio Grande do Norte
13 papers found
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Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum
Download from doi.orgFatty acid profile of Greek yogurt with colostrum addition
Download from doi.orgPhysicochemical and sensory evaluation of greek style yoghurt with bovine colostrum
UploadLactoperoxidase system in the dairy industry: Challenges and opportunities
Download from doi.orgGrowth Impairment Caused by Raw Linseed Consumption: Can Trypsin Inhibitors Be Harmful for Health?
Download from www.researchgate.netMarine Sponge Lectins: Actual Status on Properties and Biological Activities
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