Angel Medina
www.cranfield.ac.uk
0000-0002-1443-6150
Cranfield University
74 papers found
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Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats. Using Metataxonomy to Compare the Distribution of Toxigenic Species in Fields from Spain and the UK
Improvements within the peanut production chain to minimize aflatoxins contamination: An Ethiopian case study
Interacting Environmental Stress Factors Affect Metabolomics Profiles in Stored Naturally Contaminated Maize
Three-Dimensional Study of F. graminearum Colonisation of Stored Wheat: Post-Harvest Growth Patterns, Dry Matter Losses and Mycotoxin Contamination
Proof of concept: could snake venoms be a potential source of bioactive compounds for control of mould growth and mycotoxin production
Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities
Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by Fusarium Species In Vitro and in Stored Cereals
Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain
Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives
Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination
The ``-omics’’ contributions to the understanding of mycotoxin production under diverse environmental conditions
Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B 1 production under static and changing temperature levels using different initial conidial inoculum levels
Fusarium graminearum in Stored Wheat: Use of CO2 Production to Quantify Dry Matter Losses and Relate This to Relative Risks of Zearalenone Contamination under Interacting Environmental Conditions
Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum
Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels
Impact of storage environment on respiration, dry matter losses and fumonisin B1 contamination of stored paddy and brown rice
Biocontrol of mycotoxins: dynamics and mechanisms of action
Comparison of dry matter losses and aflatoxin B1 contamination of paddy and brown rice stored naturally or after inoculation with Aspergillus flavus at different environmental conditions
Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B 1 production
Climate change, food security and mycotoxins: Do we know enough?
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