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Elsevier, International Journal of Food Microbiology, (272), p. 1-11, 2018

DOI: 10.1016/j.ijfoodmicro.2018.02.016

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Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B 1 production under static and changing temperature levels using different initial conidial inoculum levels

Journal article published in 2018 by Laila Aldars-García, Sonia Marín, Vicente Sanchis ORCID, Naresh Magan ORCID, Angel Medina ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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