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Taylor and Francis Group, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 1(36), p. 175-185, 2019

DOI: 10.1080/19440049.2018.1556403

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Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination

Journal article published in 2019 by E. Garcia-Cela ORCID, E. Kiaitsi, M. Sulyok, R. Krska, A. Medina ORCID, I. Petit Damico, N. Magan ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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