L. M. Rodriguez-Alcalá

All papers authored by L. M. Rodriguez-Alcalá

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2016 Pilar Castro-Gómez, Luis M. Rodríguez-Alcalá

, Karin M. Monteiro, Ana L. T. G. Ruiz, João E. Carvalho, Javier Fontecha

Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines

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Ana L. Fontes, Lígia L. Pimentel, Catarina D. Simões, Ana M. P. Gomes

, Luís M. Rodríguez-Alcalá

Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

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I. Espinosa-Martos, E. Jiménez, J. de Andrés, L. M. Rodríguez-Alcalá

, S. Tavárez, S. Manzano, L. Fernández, E. Alonso, J. Fontecha, J. M. Rodríguez

Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis

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This paper is made freely available by the publisher.

Lígia Pimentel, Ana Gomes

, Manuela Pintado, Luis Miguel Rodríguez-Alcalá

Isolation and Analysis of Phospholipids in Dairy Foods

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2015 Manuela Meireles

, Luis M. Rodriguez Alcala

, Claudia Marques, Sonia Norberto, Joana Freitas, Iva Fernandes

, Nuno Mateus, Ana Gomes, Ana Faria, Conceicao Calhau

Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes

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Ana Raquel Madureira, Débora Andreia Campos, Beatriz Gullón Estévez, Beatriz Gullon, Claudia Marques, Luís M. Rodríguez Alcalá

, Conceição Calhau, José Luis Alonso, Bruno Sarmento, Ana Maria Gomes, Manuela Pintado

Fermentation of bioactive solid lipid nanoparticles by human gut microflora

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Luis Miguel Rodríguez-Alcalá

, Carla Sá, Lígia L. Pimentel, Diogo Pestana, Diana Teixeira

, Ana Faria, Conceição Calhau, Ana Gomes

Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats

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Juan José Rodríguez-Bencomo, Hasim Kelebek, Ahmet Salih Sonmezdag, Luis Miguel Rodríguez-Alcalá

, Javier Fontecha, Serkan Selli

Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio ( Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process

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Luís Miguel Rodríguez-Alcalá

, Irma Ares, Javier Fontecha, Manuela Juarez, Victor Castellano, María Rosa Martínez-Larrañaga, Arturo Anadón, María Aránzazu Martínez

Oral Absorption and Disposition of alpha-Linolenic, Rumenic and Vaccenic Acids After Administration as a Naturally Enriched Goat Dairy Fat to Rats

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L. M. Rodríguez-Alcalá

, P. Castro-Gómez, X. Felipe, L. Noriega, J. Fontecha

Effect of processing of cow milk by high pressures under conditions up to 900 MPa on the composition of neutral, polar lipids and fatty acids

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Rodrigues Dmf, Dina M. F. Rodrigues, Freitas Ac, Ana C. Freitas, Teresa A. P. Rocha-Santos

, Marta W. Vasconcelos, Rocha Santos Tap, Vasconcelos Mw, Mariana Roriz, Rodríguez Alcalá Lm, Luís M. Rodríguez-Alcalá

, Gomes Amp, Ana M. P. Gomes

, Duarte Ac, Armando C. Duarte

Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

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María Pilar Castro-Gómez, Francisca Holgado, Luis Miguel Rodríguez-Alcalá

, Olimpio Montero, Javier Fontecha

Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS

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Dina Rodrigues

, Freitas Ac, Ana C. Freitas, Leonel Pereira

, Teresa A. P. Rocha-Santos

, Rocha Santos Tap, Marta W. Vasconcelos, Vasconcelos Mw, Mariana Roriz

, Rodríguez Alcalá Lm, Luís M. Rodríguez-Alcalá

, Gomes Amp, Ana M. P. Gomes

, Duarte Ac, Armando C. Duarte

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

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Lígia L. Pimentel, Ana L. Fontes, Ana M. Gomes

, Luis M. Rodríguez Alcalá

Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples

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2014 M. P. Castro-Gómez, L. M. Rodriguez-Alcalá

, M. V. Calvo, J. Romero, J. A. Mendiola, E. Ibañez, J. Fontecha

Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

L. M. Rodriguez-Alcalá

Symposium on Sphingolipids in Health and Disease

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Clara Colina-Coca, Luis M. Rodr'iguez Alcalá

, Javier Fontecha, Diana González-Peña, Begoña de Ancos, Concepción Sánchez-Moreno

Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats

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L. M. Rodriguez-Alcalá

IUNS 20th International Congress of Nutrition

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L. M. Rodriguez-Alcalá

12th Euro Fed Lipid Congress "Oils, Fats and Lipids: From Lipidomics to Industrial Innovation”.

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L. M. Rodriguez-Alcalá

62nd Annual Congress of the Society for Medicinal Plant and Natural Product Research (GA)

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All papers authored by L. M. Rodriguez-Alcalá