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Elsevier, Food Chemistry, (212), p. 695-702, 2016

DOI: 10.1016/j.foodchem.2016.06.030

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Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines

Journal article published in 2016 by Pilar Castro-Gómez, Luis M. Rodríguez-Alcalá ORCID, Karin M. Monteiro, Ana L. T. G. Ruiz, João E. Carvalho, Javier Fontecha
This paper is available in a repository.
This paper is available in a repository.

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