Published in

Elsevier, Food Chemistry, (183), p. 197-207

DOI: 10.1016/j.foodchem.2015.03.057

Links

Tools

Export citation

Search in Google Scholar

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Journal article published in 2015 by Dina Rodrigues ORCID, Freitas Ac, Ana C. Freitas, Leonel Pereira ORCID, Teresa A. P. Rocha-Santos ORCID, Rocha Santos Tap, Marta W. Vasconcelos, Vasconcelos Mw, Mariana Roriz ORCID, Rodríguez Alcalá Lm, Luís M. Rodríguez-Alcalá ORCID, Gomes Amp, Ana M. P. Gomes ORCID, Duarte Ac, Armando C. Duarte
This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO