Marisa Porrini
0000-0003-2693-3311
114 papers found
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Availability of Selenium in Dough and Biscuit in Comparison to Wheat Meal
Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats
Thiamin, riboflavin and pyridoxine status in chronic renal insufficiency
Vitamin E in Plasma of Patients with Chronic Renal Insufficiency
Ultradistal radial bone mineral measurement in postmenopausal women,LA MINERALOMETRIA RADIALE ULTRADISTALE NELLE DONNE IN MENOPAUSA
Effects of Durum Wheat Dietary Selenium on Glutathione Peroxidase Activity and Se Content in Long-Term-Fed Rats
Vitamin a and Retinol Binding Protein in Chronic Renal Insufficiency
Nutritional status of non institutionalized elderly people in north Italy.
Vitamin A, E and C nutriture of elderly people in North Italy.
Chemical composition of Italian cooked dishes.
Nutritional status of institutionalized elderly people in north Italy.
HPLC Analysis of Vitamin a and β-Carotene in Pre-Cooked Food,ANALISI MEDIANTE CROMATOGRAFIA LIQUIDA AD ALTA RISOLUZIONE (HPLC) DEL CONTENUTO DI VITAMINA a E β-Carotene DI PIATTI PRECUCINATI TERMICAMENTE TRATTATI
Comparison of enzymatic, microbiological and biological assays for the determination of food protein quality
Vitamin Nutrition in Patients with Chronic Renal Failure and Dietary Manipulation
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