HPLC Analysis of Vitamin a and β-Carotene in Pre-Cooked Food,ANALISI MEDIANTE CROMATOGRAFIA LIQUIDA AD ALTA RISOLUZIONE (HPLC) DEL CONTENUTO DI VITAMINA a E β-Carotene DI PIATTI PRECUCINATI TERMICAMENTE TRATTATI

Journal article published in 1985 by S. Ciappellano, F. Brighenti, M. Porrini

, G. Testolin

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