Marisa Porrini
0000-0003-2693-3311
114 papers found
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Comparison of two methods for dietary assessment: Diet history questionnaire and weighed food record
Biochemical validation of a self-administered semi-quantitative food-frequency questionnaire
Evaluation of Satiety Sensations and Food Intake After Different Preloads
Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food
Food intake after amygdaloid lesion in rats
A self-administered semiquantitative food-frequency questionnaire with optical reading and its concurrent validation
Effects of physical and chemical characteristics of food on specific and general satiety
The effects of high intakes of fibre ingested at breakfast on satiety
Gastric emptying of solids is markedly delayed when meals are fried
Plasma amino acids changes in obese patients on very low-calorie diets
Validity of a self-administered, semiquantitative food frequency questionnaire.
Improved methods for dietary appraisal.
High-calorie fibre-rich breakfast: its effect on satiety
Food flavourings with natural and nature-identical products: Acceptability and nutritional significance
Effect of alcohol intake on lipids and fat-soluble vitamins in blood
Effect of vegetarian soy diet on hyperlipidaemia in nephrotic syndrome
Differential effect of unsaturated oils and butter on blood glucose and insulin response to carbohydrate in normal volunteers
Water- and fat-soluble vitamin status in chronic renal insufficiency patients.
Nutrient Intake, Anthropometric Characteristics and Postmenopausal Osteoporosis,NUTRIENTI, CARATTERISTICHE ANTROPOMETRICHE ED OSTEOPOROSI DELLE DONNE IN ETA POSTMENOPAUSALE RECENTE E REMOTA
Relation between diet composition and coronary heart disease risk factors.
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