All papers authored by Maria Cristina Casiraghi
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2023
Fabrizia Milani 
,
Martina Bottoni ,
Claudia Giuliani ,
Lorenzo Colombo ,
Maria Cristina Casiraghi ,
Paola Sira Colombo,
Piero Bruschi ,
Daniela Erba ,
Gelsomina Fico
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,
Martina Bottoni ,
Claudia Giuliani ,
Lorenzo Colombo ,
Maria Cristina Casiraghi ,
Paola Sira Colombo,
Piero Bruschi ,
Daniela Erba ,
Gelsomina Fico
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2022
Andrea Bresciani ,
Daniela Erba ,
Maria Cristina Casiraghi ,
Stefania Iametti ,
Alessandra Marti ,
Alberto Barbiroli
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,
Daniela Erba ,
Maria Cristina Casiraghi ,
Stefania Iametti ,
Alessandra Marti ,
Alberto Barbiroli
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2020
Maria Ambrogina Pagani,
Debora Giordano,
Antonella Pasqualone ,
Maria Cristina Casiraghi ,
Gaetano Cardone ,
Daniela Erba ,
Alessandra Marti ,
Massimo Blandino
,
Maria Cristina Casiraghi ,
Gaetano Cardone ,
Daniela Erba ,
Alessandra Marti ,
Massimo Blandino
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?
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Gaetano Cardone ,
Paolo D’Incecco ,
Maria Cristina Casiraghi ,
Alessandra Marti
,
Paolo D’Incecco ,
Maria Cristina Casiraghi ,
Alessandra Marti
Exploiting Milling By-Products in Bread-Making: The Case of Sprouted Wheat
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2016
F. Scazzina,
M. Dall’Asta,
M. C. Casiraghi ,
S. Sieri,
D. Del Rio,
N. Pellegrini ,
F. Brighenti
,
S. Sieri,
D. Del Rio,
N. Pellegrini ,
F. Brighenti
Glycemic index and glycemic load of commercial Italian foods
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