Sally Mackay
0000-0002-4135-6738
University of Auckland
10 papers found
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Meat-Free Mondays in Hospital Cafés in Aotearoa, New Zealand
Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets
The Use of Fruit and Vegetable Pastes, Purees, Pulps, and Powders as Added Sugar Ingredients in Selected Packaged Foods
Meat-Free Mondays at Hospital Cafés in Aotearoa
The Prevalence of Vegetarians, Vegans and Other Dietary Patterns That Exclude Some Animal-Sourced Foods in a Representative Sample of New Zealand Adults
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand
Barriers and Facilitators to Implementation of Healthy Food and Drink Policies in Public Sector Workplaces: A Systematic Literature Review
Comparison of the Nutrient Content and Cost of Canned and Dried Legumes and Plant-Based Meat Alternatives Available in Supermarkets
Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020
Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)
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