Kathryn E. Bradbury
0000-0003-3345-7333
Oxford University
12 papers found
Refreshing results…
Prospective Analysis Reveals Associations between Carbohydrate Intakes, Genetic Predictors of Short-Chain Fatty Acid Synthesis, and Colorectal Cancer Risk
The Prevalence of Vegetarians, Vegans and Other Dietary Patterns That Exclude Some Animal-Sourced Foods in a Representative Sample of New Zealand Adults
Comparison of the Nutrient Content and Cost of Canned and Dried Legumes and Plant-Based Meat Alternatives Available in Supermarkets
Plant foods, dietary fibre and risk of ischaemic heart disease in the European prospective investigation into cancer and nutrition (EPIC) cohort
Dietary folate intake and pancreatic cancer risk: Results from the European prospective investigation into cancer and nutrition
Circulating insulin‐like growth factor I in relation to melanoma risk in the European prospective investigation into cancer and nutrition
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study
A prospective evaluation of plasma polyphenol levels and colon cancer risk
Comparison of prognostic models to predict the occurrence of colorectal cancer in asymptomatic individuals: a systematic literature review and external validation in the EPIC and UK Biobank prospective cohort studies
Prospective evaluation of antibody response to Streptococcus gallolyticus and risk of colorectal cancer
Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations
Helicobacter pylori infection, chronic corpus atrophic gastritis and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: a nested case-control study
Missing publications? Search for publications with a matching author name.