Mariana Carvalho de Menezes
Universidade Federal de Ouro Preto
22 papers found
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Scientific research on food environments in Brazil: a scoping review
Download from doi.orgFood consumption according to the level of processing and sleep quality during the COVID-19 pandemic
UploadHealth impacts caused by excessive sodium consumption in Brazil: results of the GBD 2019 study
Download from doi.orgDietary self-care and hospital readmission among individuals with diabetes mellitus
Download from link.springer.comIs the management of obesity in primary health care appropriate in Brazil?
Download from doi.orgMonotony in the consumption of fruits and vegetables and food environment characteristics
Download from doi.orgPerception versus intake of fruit and vegetables
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