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Pontifícia Universidade Católica de Campinas, Revista de Nutrição, 2(31), p. 221-233

DOI: 10.1590/1678-98652018000200008

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Perception versus intake of fruit and vegetables

Journal article published in 2018 by Maria Cecília Ramos de Carvalho, Mariana Carvalho de Menezes ORCID, Aline Cristine Souza Lopes ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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