Antonio Dario Troise

All papers authored by Antonio Dario Troise

This paper was not found in any repository, but could be made available legally by the author.

2018 Antonio Dario Troise, Jonathan Desmond Wilkin, Alberto Fiore

Impact of rapeseed press-cake on Maillard reaction in a cookie model system

Upload

2016 Antonio Dario Troise

, Claire C. Berton-Carabin, Vincenzo Fogliano

Amadori products formation in emulsified systems

Upload

This paper is available in a repository.

2015 Ieva Račkauskienė, Audrius Pukalskas, Petras Rimantas Venskutonis, Alberto Fiore, Antonio Dario Troise

, Vincenzo Fogliano

Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems

Download from www.researchgate.net

2014 Antonio Dario Troise

, Alberto Fiore, Giovanni Roviello, Simona Maria Monti, Vincenzo Fogliano

Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography–high-resolution mass spectrometry

Download from www.researchgate.net

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Antonio Dario Troise

, Alberto Fiore, Antonio Colantuono, Smaro Kokkinidou, Devin G. Peterson, Vincenzo Fogliano

Effect of Olive Mill Wastewater Phenol Compounds on Reactive Carbonyl Species and Maillard Reaction End-Products in Ultrahigh-Temperature-Treated Milk

Upload

Antonio Dario Troise

, Rosalia Ferracane, Mariantonella Palermo, Vincenzo Fogliano

Targeted metabolite profile of food bioactive compounds by Orbitrap high resolution mass spectrometry: The “FancyTiles” approach

Upload

2013 Antonio Dario Troise

, Alberto Fiore, Vincenzo Fogliano

Quantitation of Acrylamide in Foods by High-Resolution Mass Spectrometry

Download from www.researchgate.net

Antonio Dario Troise

, Vincenzo Fogliano

Reactants encapsulation and Maillard Reaction

Upload

Antonio Dario Troise

, Nina A. Dathan, Alberto Fiore, Giovanni Roviello, Anna Di Fiore, Simonetta Caira

, Marina Cuollo, Giuseppina De Simone

, Vincenzo Fogliano, Simona M. Monti

Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk

Download from www.researchgate.net

2012 Alberto Fiore, Antonio Dario Troise

, Burçe Ataç Mogol, Burce Atac Mogol, Victor Roullier, Anthony Gourdon, Samira El Mafadi Jian, Samira El Mafadi Jian, Berat Aytül Hamzalıoğlu, Vural Gökmen, Vincenzo Fogliano

Controlling the Maillard Reaction by Reactant Encapsulation: Sodium Chloride in Cookies

Download from www.researchgate.net

Simonetta Picone, Giovanni Li Volti, Alberto Ritieni, Adele Fabiano, Antonio Dario Troise

, Giulia Graziani, Piermichele Paolillo, Giovanni Li Volti, Nicolantonio D'Orazio, Fabio Galvano

, Diego Gazzolo

Arterial cord blood lutein levels in preterm and term healthy newborns are sex and gestational age dependent

Download from www.researchgate.net

Missing publications? Search for publications with a matching author name.

Researcher

Statistics

Refine

All papers authored by Antonio Dario Troise