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Springer (part of Springer Nature), Amino Acids, 1(47), p. 111-124

DOI: 10.1007/s00726-014-1845-5

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Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography–high-resolution mass spectrometry

Journal article published in 2014 by Antonio Dario Troise ORCID, Alberto Fiore, Giovanni Roviello, Simona Maria Monti, Vincenzo Fogliano
This paper is available in a repository.
This paper is available in a repository.

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