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American Chemical Society, Journal of Agricultural and Food Chemistry, 41(62), p. 10092-10100, 2014

DOI: 10.1021/jf503329d

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Effect of Olive Mill Wastewater Phenol Compounds on Reactive Carbonyl Species and Maillard Reaction End-Products in Ultrahigh-Temperature-Treated Milk

Journal article published in 2014 by Antonio Dario Troise ORCID, Alberto Fiore, Antonio Colantuono, Smaro Kokkinidou, Devin G. Peterson, Vincenzo Fogliano
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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