N. Mateus - Dissemin

All papers authored by N. Mateus

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2023 Bárbara Mota

, Miguel Ramos

, Sandra I. Marques

, Ana Silva, Pedro A. Pereira, M. Dulce Madeira, Nuno Mateus

, Armando Cardoso

Effects of High-Fat and High-Fat High-Sugar Diets in the Anxiety, Learning and Memory, and in the Hippocampus Neurogenesis and Neuroinflammation of Aged Rats

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Leonor Gonçalves, Mónica Jesus, Elsa Brandão

, Paulo Magalhães, Nuno Mateus

, Victor de Freitas, Susana Soares

Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception

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2020 Elsa Brandão

, Susana Soares Pinto, Joana Azevedo

, Susana Soares, Joana Oliveira

, Nuno Mateus

, Paulo E. Lopes, Victor de Freitas

Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins

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Marcelo D. Catarino

, Ana Silva

, Maria T. Cruz

, Nuno Mateus

, Artur M. S. Silva

, Susana M. Cardoso

Phlorotannins from Fucus vesiculosus: Modulation of Inflammatory Response by Blocking NF-κB Signaling Pathway

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Ana Fernandes

, Elsa Brandão

, Filomena Raposo, Élia Maricato, Joana Oliveira

, Nuno Mateus

, Manuel A. Coimbra

, Victor de Freitas

Impact of grape pectic polysaccharides on anthocyanins thermostability

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Susana Soares Pinto, Susana Soares, Elsa Brandão

, Carlos Guerreiro, Sónia Soares, Nuno Mateus

, Victor de Freitas

Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste

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Elsa Brandão

, Ana Fernandes

, Carlos Guerreiro, Manuel A. Coimbra

, Nuno Mateus

, Victor de Freitas, Susana Soares

The effect of pectic polysaccharides from grape skins on salivary protein – procyanidin interactions

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2018 Paula Araújo, Nuno Mateus

, Nuno Basílio, Fernando Pina, Joana Azevedo, Victor de Freitas, Ana Fernandes

, Joana Oliveira

Colour modulation of blue anthocyanin-derivatives. Lignosulfonates as a tool to improve the water solubility of natural blue dyes

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All papers authored by N. Mateus