David McClements - Dissemin

Papers authored by David McClements

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2016 Liqiang Zou, Bingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu

, Chengmei Liu, Hang Xiao, David Julian McClements

Food-grade nanoparticles for encapsulation, protection and delivery of curcumin: comparison of lipid, protein, and phospholipid nanoparticles under simulated gastrointestinal conditions

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I. J. Joye, D. Julian McClements

Biopolymer-based delivery systems: Challenges and opportunities

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Yaoguang Chang

, Yanfang Hu, Long Yu, David Julian McClements

, Xiaoqi Xu, Guanchen Liu, Changhu Xue

Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa

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Liqiang Zou, Zipei Zhang, Ruojie Zhang, Wei Liu

, Chengmei Liu, Hang Xiao, David Julian McClements

Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance

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2015 Nuttinee Tangsrianugul, Manop Suphantharika, David Julian McClements

Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starch

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Bengu Ozturk, Sanem Argin, Mustafa Ozilgen, David Julian McClements

Formation and Stabilization of Nanoemulsion-Based Vitamin E Delivery Systems using Natural Biopolymers: Whey Protein Isolate and Gum Arabic

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Ruojie Zhang, Zipei Zhang, Liqiang Zou, Hang Xiao, Guodong Zhang, Eric Andrew Decker, David Julian McClements

Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots

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Jingjing Chen, Mingyue Song, Xian Wu, Jinkai Zheng, Lili He, David Julian McClements

, Eric Andrew Decker, Hang Xiao

Direct Fluorescent Detection of a Polymethoxyflavone in Cell Culture and Mouse Tissue

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Rika Homma, Karin Suzuki, Leqi Cui, David Julian McClements

, Eric A. Decker

Impact of Association Colloids on Lipid Oxidation in Triacylglycerols and Fatty Acid Ethyl Esters

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David Julian McClements

, Yan Li

Response to Comment on New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility

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Jennifer Komaiko, Ashtri Sastrosubroto, David Julian McClements

Formation of Oil-in-Water Emulsions from Natural Emulsifiers Using Spontaneous Emulsification: Sunflower Phospholipids

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Rebecca M. Walker, Eric A. Decker, David J. McClements

Physical and oxidative stability of fish oil nanoemulsions produced by spontaneous emulsification: Effect of surfactant concentration and particle size

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Ruojie Zhang, Zipei Zhang, Liqiang Zou, Hang Xiao, Guodong Zhang, Eric Andrew Decker, David Julian McClements

Impact of Lipid Content on the Ability of Excipient Emulsions to Increase Carotenoid Bioaccessibility from Natural Sources (Raw and Cooked Carrots)

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Sibel Uluata, D. Julian McClements

, Eric A. Decker

Physical Stability, Autoxidation, and Photosensitized Oxidation of ω-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants

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Sibel Uluata, Eric A. Decker, D. Julian McClements

Optimization of Nanoemulsion Fabrication Using Microfluidization: Role of Surfactant Concentration on Formation and Stability

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Lorena Salcedo-Sandoval, Susana Cofrades, Claudia Ruiz-Capillas

, Alison Matalanis, D. Julian McClements, D. Julian McClements

, Eric A. Decker, Francisco Jiménez-Colmenero

Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them

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Kyle S. Landry

, Sean Micheli, David Julian McClements

, Lynne McLandsborough

Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seeds

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Iris J. Joye, Gabriel Davidov-Pardo, Richard D. Ludescher, David J. McClements

Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins

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Huanle Chen, Yaping An, Xiangxing Yan, David Julian McClements

, Bin Li, Yan Li

Designing self-nanoemulsifying delivery systems to enhance bioaccessibility of hydrophobic bioactives (nobiletin): Influence of hydroxypropyl methylcellulose and thermal processing

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Amir Hossein Saberi, Yuan Fang, David Julian McClements

Thermal reversibility of vitamin E-enriched emulsion-based delivery systems produced using spontaneous emulsification

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Papers authored by David McClements