Published in
Elsevier, Food Chemistry, (185), p. 261-267, 2015
DOI: 10.1016/j.foodchem.2015.03.128
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Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins
Journal article published in 2015 by
Iris J. Joye,
Gabriel Davidov-Pardo,
Richard D. Ludescher,
David J. McClements 
This paper is available in a repository.
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