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American Chemical Society, Journal of Agricultural and Food Chemistry, 45(63), p. 10078-10088, 2015

DOI: 10.1021/acs.jafc.5b03824

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Formation of Oil-in-Water Emulsions from Natural Emulsifiers Using Spontaneous Emulsification: Sunflower Phospholipids

Journal article published in 2015 by Jennifer Komaiko, Ashtri Sastrosubroto, David Julian McClements ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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