Marios Kyriacou
0000-0002-8753-9521
5 papers found
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1-Methylcyclopropene Improves Postharvest Performances and Sensorial Attributes of Annurca-Type Apples Exposed to the Traditional Reddening in Open-Field Melaio
Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables
Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables
Configuration of basil quality and aroma profile in response to cultivar, cut number and salinity source
Drip application of a biopolymer-based biostimulant enhances root growth and nutrient uptake of processing tomato
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