Giacomo Dugo - Dissemin

Papers authored by Giacomo Dugo

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2016 Andrea Salvo

, Giovanna Loredana la Torre, Archimede Rotondo, Valentina Mangano, Katia Erminia Casale, Vito Pellizzeri, Maria Lisa Clodoveo, Filomena Corbo, Nicola Cicero

, Giacomo Dugo

Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation

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2015 Giuseppa Di Bella, Vincenzo Lo Turco

, Angela Giorgia Potortì

, Giuseppe Daniel Bua, Maria Rita Fede, Giacomo Dugo

Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach

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This paper is available in a repository.

Alessia Tropea, David Wilson, Nicola Cicero

, Angela G. Potortì

, Giovanna L. La Torre, Giacomo Dugo

, David Richardson, Keith W. Waldron

Development of minimal fermentation media supplementation for ethanol production using twoSaccharomyces cerevisiaestrains

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This paper is made freely available by the publisher.

Francesco Mallamace, Carmelo Corsaro

, Domenico Mallamace

, Nicola Cicero

, Sebastiano Vasi

, Giacomo Dugo

, H. Eugene Stanley, H. Eugene Stanley

Dynamical changes in hydration water accompanying lysozyme thermal denaturation

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Carmelo Corsaro

, Domenico Mallamace

, Nicola Cicero

, Sebastiano Vasi

, Giacomo Dugo

, Francesco Mallamace

Dynamics of water clusters in solution with LiCl

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Giacomo Dugo

, Archimede Rotondo, Domenico Mallamace

, Nicola Cicero

, Andrea Salvo

, Enrico Rotondo, Carmelo Corsaro

Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy

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Teresa Tuttolomondo, Giacomo Dugo

, Giuseppe Ruberto, Claudio Leto, Edoardo M. Napoli, Angela Giorgia Potortì

, Maria Rita Fede, Giuseppe Virga, Raffaele Leone, Eleonora D’ Anna, Mario Licata, Salvatore La Bella

Agronomical evaluation of Sicilian biotypes ofLavandula stoechasL. spp.stoechasand analysis of the essential oils

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Teresa Tuttolomondo, Giacomo Dugo

, Claudio Leto, Nicola Cicero

, Alessia Tropea, Giuseppe Virga, Raffaele Leone, Mario Licata, Salvatore La Bella

Agronomical and chemical characterisation ofThymbra capitata(L.) Cav. biotypes from Sicily, Italy

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

C. Cuppari, S. Manti, A. Salpietro, G. Dugo

, E. Gitto, T. Arrigo, M. Sturiale, C. Salpietro

Almond milk: A potential therapeutic weapon against cow's milk protein allergy

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Carmelo Corsaro

, Domenico Mallamace

, Sebastiano Vasi, Vincenzo Ferrantelli, Giacomo Dugo

, Nicola Cicero

1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

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T. Gervasi, M. J. Mayer, R. B. L. Curto, G. Dugo

, A. Narbad

Development of smart probiotics against clostridium perfringens

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A. Tropea, D. Wilson, R. B. Lo Curto, G. Dugo

, P. Saugman, P. Troy-Davies, K. W. Waldron

Simultaneous saccharification and fermentation of lignocellulosic waste material for second generation ethanol production

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Salvatore La Bella, S. La Bella, Teresa Tuttolomondo, Giacomo Dugo

, Giuseppe Ruberto, Claudio Leto, Edoardo M. Napoli, Angela Giorgia Potortì

, Maria Rita Fede, Giuseppe Virga, Raffaele Leone, Eleonora D'Anna, Mario Licata

Composition and variability of the essential oil of the flowers of Lavandula stoechas from various geographical sources

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2014 Eugenia Rita Lauriano, Krystyna Żuwała, Michał Kuciel, Karolina A. Budzik, Gioele Capillo

, Alessio Alesci, Simona Pergolizzi, Giacomo Dugo

, Giacomo Zaccone

Confocal immunohistochemistry of the dermal glands and evolutionary considerations in the caecilian,Typhlonectes natans(Amphibia: Gymnophiona)

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C. Corsaro

, D. Mallamace, G. Dugo

A quantitative ¹H HR-MAS study of the metabolic profile of the PGI cherry tomato of pachino

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M. Alfa, G. Loredana La Torre, F. Gentile, A. G. Potortí

, M. Saitta, A. Tropea, G. Dugo

Phenolic profile in selected sicilian wines produced by different techniques of breeding and cropping methods

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2013 E. Cianflone, G. Di Bella, G. Dugo

Preliminary insights on British travellers' accounts of Sicilian oranges

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2012 P. Amirante, M. L. Clodoveo, A. Tamborrino, A. Leone, G. Dugo

Oxygen concentration control during olive oil extraction process: A New System to emphasize the organoleptic and healthy properties of virgin olive oil

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R. Somma, N. Cicero

, G. Dugo

, C. Pandolfo, G. Sabatino, A. Salvo

The effects of the different chemical-physical properties of the natural and artificial soils on the nutritional quality, flavour, and yield of the PGI Pachino cherry tomatoes (south-eastern Sicily)

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2011 Daniele Giuffrida, Paola Dugo, Giacomo Dugo

, Germana Torre, Luigi Mondello

Analysis of native carotenoid composition of sweet bell peppers by serially coupled C30 columns

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Papers authored by Giacomo Dugo