Giacomo Dugo - Dissemin

Papers authored by Giacomo Dugo

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2011 T. Granata, M. Alfa, D. Giuffrida, R. Rando, G. Dugo

[Contamination of the food products by lead, cadmium and copper in the area at risk of Gela (Sicily)]. | Contaminazione da piombo, cadmio e rame di prodotti alimentari nell'area a rischio di Gela.

Upload

E. Cianflone, G. Di Bella, G. M. Dugo

Lingua franca english and food science education

Upload

2010 G. Dugo

, N. Cicero

, P. Furci, V. L. Turco

"Poor fish" in the Strait of Messina: Source of health | IL "pesce povero" nello Stretto di Messina: Fonte di salute

Upload

G. Dugo

, A. G. Potortì

, Fotia, M. Saitta, V. L. O. Turco

Determination of procymidone in Sicilian olive oils by gas chromatography-mass spectrometry (HRGC-MS)

Upload

This paper is made freely available by the publisher.

Giuseppa Di Bella, Vincenzo Lo Turco, Rossana Rando, Gabriella Arena, Donatella Pollicino, Rosario Rocco Luppino, Giacomo Dugo

Pesticide and plasticizer residues in citrus essential oils from different countries.

Download from doi.org

This paper is available in a repository.

2009 Giovanna Loredana La Torre, Rossana Rando, Marcello Saitta, Maria Alfa, Roberta Maisana, R. Maisano, Giacomo Dugo

Determination of biogenic amine and heavy metal contents in sicilian wine samples

Download from www.researchgate.net

2008 G. Di Bella, N. Cavallaro, Lo Turco, G. Dugo

Contaminating agents in Xiphias gladius and Thunnus thynnus from the Mediterranean sea | Contaminanti in Xiphias Gladius e Thunnus Thynnus del mar mediterraneo

Upload

G. Dugo

, R. Somma

Relationships between the bedrock composition and olive tree plantations in Sicily | Relazioni tra la composizione del bedrock e piantagioni di olivo in Sicilia

Upload

2007 L. La Fera, G. Di Bella, R. Magnisi, V. L. O. Turco

, G. M.-O. Dugo

Analysis of carbohydrates in sicilian doc wines by high performance liquid chromatography with evaporative light scattering detection

Upload

This paper was not found in any repository, but could be made available legally by the author.

Carlo Casavecchia, Lara La Pera, Roberto Magnisi, L. La Pera, Roberta Maisano, Giacomo Dugo

Classification of sicilian red wines from autochthonous and allochthonous cultivars according to anthocyanin pattern

Upload

2006 Giacomo Dugo

, Paola Dugo, Fortunato Vilasi, Roberto Magnisi, Luigi Mondello, Giovanna Loredana La Torre

Determination of the polyphenolic content in Sicilian red wines of protected geographical indication

Download from www.researchgate.net

Clorofille E. Carotenoidi, Derivati Composti, Clorofille Dalle, Noccioli Nei, Siciliano D. Giuffrida, Pistacchio Del, Vera L. Pistacia, M. Saitta, L. La, L. Bombaci, G. Dugo

carotEnoiD, chLoroPhYLL anD chLoroPhYLL-DEriVED comPounDs in Pistachio KErnELs (PISTACIA VERA L.) From siciLY

Download from www.researchgate.net

A. Bruzzese, L. Serrao, R. Rando, G. Dugo

, G. Di Bella, M. L. Paradiso

A monitoring study on pollutants in commercial and wild tuna fish | Contaminazione organica ed inorganica in campioni di tonno commerciali e selvatici

Upload

2004 G. Dugo

, M. Saitta, D. Giuffrida, F. Vilasi, G. L. La Torre

Determination of resveratrol and other phenolic compounds in experimental wines from grapes subjected to different pesticide treatments

Download from www.researchgate.net

G. M. Dugo

, M. Alfa, L. La Pera, E. Mavrogeni, D. Pollicino, R. Maisano, G. Pizzimenti

Characterization of sicilian virgin olive oils. Note X. A comparison between Cerasuola and Nocellara del Belice varieties

Upload

2003 Giacomo Dugo

, Lo Turco, Lara La Pera, Vincenzo Lo Turco, Ekaterini Mavrogeni, Maria Alfa

Determination of Selenium in Nuts by Cathodic Stripping Potentiometry (CSP)

Upload

G. Di Bella, M. Saitta, F. Salvo, M. Nicotina, G. Dugo

Gas chromatographic determination of azoxystrobin, dinocap, fenarimol, penconazole and quinoxyfen during wine making

Upload

2002 L. La Pera, F. Lo Coco, E. Mavrogeni, D. Giuffrida, G. Dugo

Determination of copper (II), lead (II), cadmium (II) and zinc (II) in virgin olive oils produced in Sicily and Apulia by derivative potentiometric stripping analysis

Upload

D. Giuffrida, F. Salvo, M. Ziino, G. Toscano, G. Dugo

Initial investigation on some chemical constituents of capers (Capparis spinosa L.) from the island of Salina

Download from www.researchgate.net

2001 S. Lo Curto, G. Dugo

, L. Mondello, G. Errante, M. T. Russo

Variation in tocopherol content in Italian virgin olive oils

Upload

Missing publications? Search for publications with a matching author name.

Researcher

Statistics

Refine

Papers authored by Giacomo Dugo